The Pac-Man Cafe Pop-Up opened in San Diego a couple days ago, in time for this year’s Comic-Con!
The kid-friendly cafe, located in San Diego’s Gaslamp Quarter, features Pac-Man themed food, merch, and lots of arcade games that can be played freely!
What’s on the menu? Everything from Team Ghosts Cake Pops to Waka Waka Rice Krispies to Blinky’s Blast Slushes to Pac-Man 45 Anniversary Shave Ice. Want to eat something more substantial? Why not devour Chomp and Cheese Nachos, Sweet Mazemen Maruchan Noodles, Pac-Ked Chicken Quesadillas…
I saw tons of merchandise for sale for Pac-Man fans, from skateboards to bag clips to Pac-Man nanoblocks. You can get a free fan club button, too, by joining the Pac-Man Discord!
I suspect the lines will be long during Comic-Con, so consider swinging by early. The Pac-Man Cafe Pop-Up is located at 323 Seventh Avenue. Its hours are 11 am to 8 pm. This super fun activation will remain open until August 3, 2025.
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If you’d like to view my coverage of Comic-Con so far, which includes hundreds of cool photographs, click here!
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or X.
A little-seen mosaic greets people walking toward the door of Cocina 35 in Liberty Station. Tiles form the words: THE SHIP’S BELL. The colorful tiles embedded in the walkway form the image of a sailor ringing a bell. Why is it here?
Liberty Station in Point Loma is the site of the old, decommissioned Naval Training Center San Diego. The buildings of the historic training center have been redeveloped, and now house restaurants, museums, artist studios and more. This mosaic can be found at Liberty Station’s Building 193, which used to be the naval base’s Enlisted Men’s Club.
The Enlisted Men’s Club would be called The Crow’s Nest, then later The Ship’s Bell. The mosaic greeted sailor recruits who wanted to get away from officers for a little relaxation and entertainment. The club was open every night and provided a variety of music and drink to anyone over 18 years of age.
Today, Liberty Station’s Building 193 is home to Cocina 35 and a variety of other restaurants and businesses.
Do you have any memories of The Ship’s Bell? Leave a comment below!
UPDATE!
I noticed this plaque near Building 193 during a later walk…
Building 193 was completed in 1941. The enlisted men’s club was a place to relax away from the officers, although the recruits were watched by the shore patrol to encourage appropriate behavior. Officers had the Chief Petty Nightclub and the Admiral Kit Club for their entertainment.
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I post new blogs pretty often. If you like discovering new things, bookmark coolsandiegosights.com and swing on by occasionally!
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or X.
The positive energy was off the charts this afternoon at the Juneteenth Block Party in North Park!
From all around San Diego a big crowd converged on the street in front of North Park restaurant Louisiana Purchase, eager to join in the Juneteenth celebration: a vibrant tribute to Black excellence, music, and food!
Everyone was mingling, smiling, enjoying barbeque, unique vendors, community organizations, live mural painting, fashion, and even a tiny basketball court!
When the dancing began at two o’clock, everyone made their way to the stage to cheer on joyful, high energy performances!
I hope my photographs capture some of the vibes…
It’s time to introduce the youthful dancers!
First up, representing the Lincoln Emeralds…
Next up, Somethin’ Creative Dance Team! (They teach kids who simply love to dance, and perform at special events and compete regionally!)
Some older dance team members come onto the stage…
A big event is being held this coming Saturday, June 14, 2025 in San Diego!
Celebrated chefs and local fishermen will greet the public at Tuna Harbor Dockside Market as an amazing new cookbook is launched that celebrates seafood and fishing history in San Diego!
San Diego Seafood: Then & Now contains over 75 excellent recipes, and includes the contributions of over a hundred people from the San Diego community, such as historians and fishing boat captains.
The book is curated by California Sea Grant, a unique partnership that unites the resources of the federal government, the State of California and universities across the state to create knowledge, products and services that benefit the economy, the environment and the citizens of California.
In addition to recipes, the cookbook contains many great photographs, stories and essays concerning the rich history of fishing in San Diego. Those who’ve contributed to our fishing history include the Kumeyaay, Chinese, Japanese, Portuguese, Italians and Mexicans. Many immigrants settled in San Diego because of our long-time status as tuna fishing capital of the world. You’ve heard of Little Italy, right?
As the Amazon page concerning the book explains: San Diego Seafood: Then & Now blends local history and cuisine to celebrate the region’s rich maritime heritage and culinary diversity. More than a cookbook, this volume features colorful stories from past and present, stunning visuals, and helpful tips on buying, storing and preparing seafood, in addition to over 75 recipes that showcase local catch– from widely-known favorites, like tuna and halibut, to lesser-known treasures, like black cod and spiny lobster...
At Tuna Harbor Dockside Market next Saturday, there will be book signings and a meet and greet. The public can rub elbows with book project participants, working fishermen and renowned chefs. And there will be seafood tastings!
If you’ve never been to Tuna Harbor Dockside Market, it’s where fishermen sell freshly caught seafood directly to the public and restaurants. It’s open Saturdays from 8 am to 1 pm or sold out. Look for the many canopies on the pier just north of Seaport Village, next to Tuna Harbor.
Even if you have no interest in buying freshly caught fish, crabs or sea urchins, Tuna Harbor Dockside Market is a bustling and fascinating place to experience. (I’ve blogged about it many times over the years, including the day of its grand opening!) There are usually sea lions playing and barking nearby. You can watch fishermen at work on their boats. And you can also buy and eat fish and chips on the pier!
Some past photos…
Here are some friendly folks from California Sea Grant that I once met…
If you want to be part of the San Diego Seafood: Then & Now book launch celebration next Saturday, and perhaps purchase a signed copy, look for the first canopy on the pier!
Hungry during your weekend visit to Balboa Park? Do you love Filipino food, such as pancit and lumpia?
Head over to the San Diego History Center, where they’re serving up authentic Filipino food and culture!
Taste San Diego: Filipino Culinary Journeys is the name of the museum’s free exhibition, where displays tell the story of Filipino-American identity through the rich flavors of cuisine. It’s also where, on Saturdays and Sundays, tasty food is available for purchase at the Bataan Café!
What’s on the menu? Pancit, Shanghai Lumpia, and for dessert, Ube Crinkle Cookies and Dubai Ensaymada. Beverages include Ube Cold Brew, Calamansi Lemonade, Ginger Beer, and alcoholic Ube Wan and Jeepney.
When I swung by for lunch on Saturday, I was met by smiles and a neighborly vibe.
A family was enjoying their meal at a very special table. The table’s surface is actually a large video screen. Its looping video shows a Filipino boodle fight: a communal Filipino meal where food is placed directly on the table and eaten with bare hands. (My own table had me eating delicious lumpia by hand, but the pancit noodles made their way into my mouth by fork.)
I recommend you visit Taste San Diego: Filipino Culinary Journeys at the San Diego History Center. In addition to the great food served on weekends, there are walls full of heartwarming displays. They tell stories of Filipino family life and culture in San Diego.
Service with a smile!
I took the next photograph on a weekday, when the café is closed. My photo shows the scale of this exhibition at the San Diego History Center.
On weekends you’ll find people at the tables enjoying Filipino food!
The museum exhibit includes many displays.
This historical photograph shows how social fiestas help Filipino immigrants and Filipino-Americans stay connected to their roots and share rich traditions…
One display shows ingredients that are often used in the making of Filipino food…
Okay! It’s now the weekend and I’m hungry!
Time to eat!
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I post new blogs pretty often. If you like discovering new things, bookmark coolsandiegosights.com and swing on by occasionally!
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or X.
Instead of snuggling with a Labubu plush toy monster, why not devour one? (Yes, a fuzzy toy would be difficult to swallow–I mean eat a Labubu donut!)
I’m told Labubus right now are one of the hottest collectibles around. If you’d like to collect one in your stomach, head over to the Donut Bar in downtown San Diego!
That’s my smiling friend in the above photo! (The human-eared, non-purple face to the right.)
The Donut Bar has other fun Labubu merchandise, too, and I can see it’s selling fast!
I’m told that during Comic-Con, their world-famous donuts will be adding a Fantastic Four design for 2025. I can’t wait!
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I post new blogs pretty often. If you like discovering new things, bookmark coolsandiegosights.com and swing on by occasionally!
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or X.
Feared throughout a galaxy far, far away, relentless bounty hunter Boba Fett has mysteriously arrived on planet Earth and has been spotted surfing in Leucadia!
Perhaps Boba came in search of another boba, because there Boba is, now bonded with his boba and board in a BOBA BY THE BEACH mural!
This cool Star Wars mural is painted at Sip-N-Sea: Coffee + Açaí. The artist signature is @JM47ART.
Thought you’d enjoy it!
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I post new blogs pretty often. If you like discovering new things, bookmark coolsandiegosights.com and swing on by occasionally!
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or X.
Did you know there’s a farm immediately next to Snapdragon Stadium’s parking lot?
Did you know that on Saturdays this farm is open to the public and offers a café and fresh vegetable stand? (Not to mention tours and fun activities.)
Yes!
The MAKE Farm is a Community-Supported Agricultural (CSA) Program that empowers refugees and immigrant women. So when you eat here, you’re helping other people as well!
MAKE Farm is located immediately south of the large Snapdragon Stadium parking lot, a little east of the Stadium trolley station. According to signs I spotted today, their offerings include Garden Veggie Wraps and Yogurt Parfaits, and you get a free cookie during your visit, too!
Going to a Saturday game at the stadium? Enjoy a unique and healthy lunch in the outdoors here.
I suppose I’ll have to swing by some weekend!
Late last year, before they opened their on-site café, I toured the farm. You can see that blog post by clicking here.
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I post new blogs pretty often. If you like discovering new things, bookmark coolsandiegosights.com and swing on by occasionally!
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or X.
Cool San Diego Sights! 