The new Tuna Harbor Dockside Market had its grand opening on the Embarcadero this morning! The fresh seafood market, which will be open Saturdays from 8 to 1 on the pier adjacent to Tuna Harbor (between Seaport Village and the USS Midway Museum), is San Diego’s attempt to recreate Seattle’s famous Pike Place Fish Market and San Francisco’s Fisherman’s Wharf. It appeared to be a modest but very popular beginning!
There were tables and tanks of fresh fish and invertebrates caught locally by fishermen from the large fleet of boats docked nearby. The ocean off San Diego offers a bounty of healthy and sustainable food that can now be more affordably purchased by the public, direct from the source.
The catch this morning included stone crab, box crab, sea urchins, top snail, kellet’s whelks, black cod, ling cod, rock fish, sand dabs, bluefin, yellowfin, yellowtail, sheepshead and even octopus!
According to what I read on the internet, Tuna Harbor Dockside Market is the production of the San Diego Fishermen’s Working Group, which was established in 2010 to promote commercial fishing in San Diego. With the assistance of the Port of San Diego, these hard-working fishermen are adding to the vitality of an already extremely active waterfront!
A huge line of customers was still growing well before the market’s morning opening. Looks to me like they’ll need more fish!
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