A tasty celebration of National Guacamole Day!

What's this?
What’s this?

Hip-hip-hooray! The big day has arrived!

Today, September 16, is officially National Guacamole Day! That means you can consume huge quantities of the yummy green ambrosia with pride and unabashed guilt-free enthusiasm!

Besides, it’s probably a good thing to shovel gallons of guac into one’s gullet. At least, that’s what I tell myself! Avocados are a superfood, right?

Let the tasty celebration begin!

Oh, wow! It's chips and guacamole from Roberto's!
Oh, wow! It’s chips and guacamole from Roberto’s!
Open wide!
Open wide!

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

The new Portside Pier is ready to open!

The latest addition to San Diego’s beautiful Embarcadero is about to open. The new Portside Pier, a 4-in-1 restaurant and public observation deck operated by Brigantine, is set to open this Tuesday, July 28!

I’ve been watching the construction of this unusual dockside building for well over a year. You might recall I posted some photos late last year here. The Portside Pier is located directly next to the Maritime Museum of San Diego’s historic tall ship Star of India.

This new bayside eatery replaces the much-beloved Anthony’s Fish Grotto, where many San Diegans enjoyed great seafood meals and a view of the sparkling bay for 70 years. Before it was demolished, I blogged about good old Anthony’s Fish Grotto here and here. I blogged about its demolition here!

Portside Pier features four eateries: Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Grill & Taps, and Portside Coffee & Gelato. The new structure has a fair amount of outdoor seating, which I suppose allows them to open during the current coronavirus pandemic restaurant restrictions.

I look forward to walking up onto the public observation deck and grabbing something to eat in the near future!

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

You can easily explore Cool San Diego Sights by using the search box on my blog’s sidebar. Or click a tag! There are thousands upon thousands of photos for you to enjoy!

Gaslamp restaurants make a comeback!

Restaurants in the Gaslamp have set up outdoor patios right into Fifth Avenue.
Restaurants in the Gaslamp have set up outdoor patios right into Fifth Avenue.

Many restaurants in the Gaslamp Quarter are making a slow but steady comeback during the coronavirus pandemic. When I walk up Fifth Avenue every weekend, I notice that more and more tables are out on sidewalks and the street, and that more and more diners are filling them!

San Diego’s city leaders have taken extraordinary steps to mitigate an extraordinary problem. Dining indoors is not permitted in California, because indoor settings are where most people become infected with COVID-19. So eateries around town have been given permission to move their dining rooms outdoors!

In the Gaslamp Quarter, the extended patios of restaurants go right out into Fifth Avenue. It’s a concept that is growing, and the people I’ve spoken to say diners really enjoy the unique experience!

Gaslamp Quarter banners show workers at eateries pledging to keep customers safe during the coronavirus pandemic.
Gaslamp Quarter banners show workers at eateries pledging to keep customers safe during the coronavirus pandemic.
El Chingon always seems a popular destination in the Gaslamp.
El Chingon always seems a popular destination in the Gaslamp.
Outdoor tables throughout the Gaslamp were filling up this Saturday mid-afternoon.
Outdoor tables throughout the Gaslamp were filling up this Saturday mid-afternoon.
Sevilla was just beginning to set up their outdoor patio as I walked by.
Cafe Sevilla was just beginning to set up their outdoor patio as I walked by in the mid-afternoon.
The hostess at The Butcher's Cut Steakhouse greeted me with smiling eyes. I had already gotten some takeout for dinner down the street.
The hostess at The Butcher’s Cut Steakhouse greeted me with smiling eyes. I had already gotten some takeout for dinner down the street.
Diners enjoy the unique outdoor ambiance of the historic heart of San Diego!
Diners enjoy the unique outdoor ambiance of the historic heart of San Diego!

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

Music, eating, cycling and flying brains!

There’s a crazy batch of colorful street art painted on electrical boxes at the corner of El Cajon Boulevard and 43rd Street.

I see music, eating, cycling and flying brains! And masks, eyeballs, history, culture, art…

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

A fine evening to eat in the middle of the street!

It’s a fine evening to eat dinner in the middle of the street–Fifth Avenue in the Gaslamp Quarter, that is!

Certain restaurants have begun to serve diners at tables in the middle of Fifth Avenue, from G Street down to L Street. “Curbside Gaslamp” has introduced this new way of coping with the ongoing coronavirus pandemic, and the need for people to maintain six feet of social distance. Safely spaced tables occupy an “extended patio” right into the street, which is closed to traffic. Servers wear facial protection. And diners get to feast in the open air, surrounded by the dynamism and color of the historic Gaslamp Quarter!

Curbside Gaslamp is activated on Thursday and Friday 3 pm – midnight, and Saturday from noon to midnight. Safety rules are posted on a sign which I photographed. If you’re curious, click the photo below and it will enlarge for easy reading.

I believe as time goes on, more and more eateries will be participating!

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

Life slowly returns to the Gaslamp Quarter.

People gather in front of Barleymash as some restaurants reopen in the Gaslamp for dining during the coronavirus pandemic.
People wait in front of Barleymash as some restaurants reopen in the Gaslamp for dining during the coronavirus pandemic.

Life is slowly returning to the Gaslamp Quarter. Some restaurants and bars have just begun to reopen. Dining at restaurants during the coronavirus pandemic is now permitted if establishments and customers abide by strict rules.

Early this evening–the Friday of Memorial Day weekend–I walked up Fifth Avenue and observed small groups of people waiting in line on the sidewalk and seated at outdoor tables. Many Gaslamp eateries are still closed. I was told that for some it remains a wait-and-see situation.

So life downtown is becoming a little more vibrant.

It will be fascinating to watch how long it might take the Gaslamp Quarter to regain its former popularity, given the fact that COVID-19 is still among us.

I suspect there are many who remain cautious.

Much of the historic Gaslamp Quarter was still quiet early Friday evening, on Memorial Day weekend.
Much of the historic Gaslamp Quarter was still quiet early Friday evening, at the beginning of Memorial Day weekend.
A few customers sit in front of The Field Irish Pub.
A few customers sit in front of The Field Irish Pub.
El Chingon in the Gaslamp Quarter is open and ready for diners! If you love Mexican food, it's the place to go!
I learned that El Chingon in the Gaslamp Quarter is open and ready for diners! Mexican food is their specialty!

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

An octopus, sea lion, and fish burrito!

A gigantic octopus is standing on the grass near the Seaport Village carousel!
A gigantic octopus is standing on the grass near the Seaport Village carousel!

Today I enjoyed many cool sights–and tastes, too!

As I walked through Seaport Village, I noticed a giant octopus had crawled out of the bay and was standing on its eight tentacles beside the carousel.

Seriously? Okay, the big inflatable octopus has been placed there for the international Ocean Sciences Meeting at the nearby San Diego Convention Center. A variety of events will be taking place in Seaport Village, including a funny environmental wrestling match! See the photo of the sign that follows for all the information!

When I arrived at the Tuna Harbor Dockside Market, a sea lion was barking and surfacing near the pier enjoying tossed fish scraps. Which made me hungry.

So I walked a few steps along the pier to Loaf and Fish, where the super friendly folks happened to remember I love fish burritos. Because they had some tortillas on hand, they made me a special one!

While fish burritos aren’t a normal menu item at Loaf and Fish, I bet there’s a good chance they’ll fix you one if you ask! You won’t regret it! All sorts of tasty spicy stuff is jammed inside, along with lots of freshly caught fish! Their fish sandwiches, soup and tacos are all unbeatable!

Ocean Optimism - Art Interpreting Science - is an event at Seaport Village corresponding with the Ocean Sciences Meeting at the convention center.
Ocean Optimism – Art Interpreting Science – is an event at Seaport Village corresponding with the Ocean Sciences Meeting at the convention center.
These cool guys in a small boat in Tuna Harbor were scooping up trash with nets!
These cool guys in a small boat in Tuna Harbor were scooping up trash with nets!
Fresh fish is cut right on the boat at Tuna Harbor Dockside Market.
Fresh fish is cut right on the boat at Tuna Harbor Dockside Market.
People on the pier near the fishing boat Kaylee H are staring down at the water with cameras.
People on the pier near the fishing boat Kaylee H are staring down at the water with cameras.
Something really has this crowd's attention!
Something really has this crowd’s attention!
It's a playful sea lion! It was hanging out, eating occasional fish scraps tossed its way.
It’s a playful sea lion! It was hanging out, eating occasional fish scraps tossed its way.
All sorts of locally caught seafood can be purchased on Saturday at Tuna Harbor Dockside Market.
All sorts of locally caught seafood can be purchased on Saturday at Tuna Harbor Dockside Market.
Someone orders lunch at Loaf and Fish. I already ordered a special fish burrito!
Someone orders lunch at Loaf and Fish. I already ordered a special fish burrito!
The fish burrito was super! So were these smiles from the friendly folks at Loaf and Fish!
The fish burrito was super! So were these smiles from the friendly folks at Loaf and Fish!
Another scene on the pier at Tuna Harbor Dockside Market.
Another small scene on the pier at Tuna Harbor Dockside Market.

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

You can easily explore Cool San Diego Sights by using the search box on my blog’s sidebar. Or click a tag! There are thousands upon thousands of photos for you to enjoy!

How to celebrate National Fish Taco Day.

Tomorrow, January 25, is National Fish Taco Day. And everyone knows San Diego has the very best fish tacos!

So, how exactly does one celebrate?

This is how:

Yum, yum, yum, yum, yum!

Yes, I celebrated one day early. I might celebrate tomorrow, too.

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!

Most efficient way to eat pumpkin pie.

After performing a very detailed mathematical analysis, noting that the total area of a circle is π r², and after taking precise measurements and observing the object in question with a critical eye, I’ve finally determined the most efficient way to consume pumpkin pie.

Please consult the following photograph:

Insert spoon into pumpkin pie. Turn spoon, lift.
Insert spoon into pumpkin pie. Turn spoon, lift.

HAPPY THANKSGIVING!

A huge catch of fish arrives at Tuna Harbor!

This morning, during my walk along the Embarcadero, I paused at Tuna Harbor to watch commercial fishermen unloading a huge catch!

Dozens of what appeared to be bigeye tuna were lifted from the fishing boat by crane and immediately placed in ice-filled containers. A forklift transported the fresh fish to nearby Chesapeake Fish Company, where locally caught seafood is processed, then express shipped to restaurants and stores near and far.

I took a cool photo through Chesapeake Fish Company’s foggy processing viewing window!

If you ate fish today, it’s possible you’re looking at your meal!

I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!