Worker inside the processing window at Chesapeake Fish Company packages fresh fish. Their seafood products are used by nearby restaurants and shipped around the world.
Millons of pounds of fish are processed at San Diego’s Chesapeake Fish Company every year. The dock where local fishermen unload their fresh catch is just steps away.
Most visitors to San Diego’s Embarcadero don’t realize they can actually watch freshly caught fish being processed. Just north of Seaport Village, a window invites tourists and passersby to watch the fish cleaning and packaging operation. The friendly workers will even hold up the fish for photographs and sometimes wave!
The processing room is refrigerated, but this morning I still managed to get some decent photos through the thick, fogged, drippy glass window…
If you see this sign just north of Seaport Village, take a look into the big window. Workers inside might be cleaning fish caught in the ocean off San Diego!Near the processing window of Chesapeake Fish Co. is the small dock where fishermen unload their catch. Beyond is Tuna Harbor, full of commercial fishing boats.A worker holds up a de-boned fish for my camera!I believe these are the bones, heads and inedible parts that are removed from the fish during the cleaning operation.Two workers get dinner ready for seafood lovers!
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Santa Claus appeared this morning in Little Italy. He bought a yummy pizza at Landini’s Pizzeria. I guess a good pizza is hard to come by at the North Pole.
I didn’t expect to see Santa this morning in Little Italy! What was he doing there?
I walked up and down India Street spying on the exploits of Santa and his merry Christmas pals. Read the photo captions and you’ll learn what I discovered…
Possibly to flag down Santa while he flew by overhead, a Buon Natale banner was hung on a street lamp in San Diego’s Little Italy neighborhood.Apparently Santa left his sleigh and went into Filippi’s Pizza Grotto to get another pizza.I hope Santa doesn’t neglect to put those presents in his sleigh under the Little Italy Christmas tree.Thank goodness! He hasn’t forgotten. Strange, but now he’s flying a train onto rooftops. When you’re full of Christmas magic, you can do things like that.I wonder if this nutcracker likes pizza. Chances are he prefers walnuts.Rudolph and an elf are also hanging out in Little Italy while Santa pays his visit. It seems all sorts of odd folk love Italian food!I hope and pray Santa brought lots of gifts. He’d better not forget Little Italy’s poinsettia tree in Piazza Basilone.That’s nice. This happy elf brought candy canes. Obviously, Santa with his big jolly belly likes to constantly eat.Candy canes and pasta in a window of an Italian market. Perhaps it’s a tasty combination, perhaps not.Hey Santa! I see you’re still hanging around Little Italy. You must be really hungry!Santa can’t get enough to eat, it seems. He accidentally stepped into a foodless Little Italy shop and has already grown pale from hunger. Time for more pizza!Wait! What is Frosty the Snowman up to in that window?Oh, dear! Frosty grabbed the pizza! What will Santa do?
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Ho, ho, ho! To chuckle at some perfectly silly short stories, check out my blog Foolyman Stories!
Shoppers at the Tuna Harbor Dockside Market learn about whelks and other food from the sea.
Late yesterday morning I revisited the Tuna Harbor Dockside Market. It’s a place whirling with human activity, fascinating sights, and fishy, oceany smells. The fresh seafood market spontaneously appears on the pier between Seaport Village and Tuna Harbor every Saturday morning. It features the catch of local fishermen. And lots of shoppers, should you arrive early.
During my casual visit I noticed some interesting information on a table that described what our local fishermen catch. So I took some pics. I also enjoyed being shown various species of edible sea creatures by a few of the friendly vendors, though I’m afraid I purchased nothing. My cooking skills amount to pushing buttons on the microwave. I admit it.
If you’d like to read some of the literature I spotted on a table, click the images.
Sidewalk signs try to lure people out onto a pier near Seaport Village. Fresh seafood caught by local fishermen is sold here every Saturday morning.I arrived at the Tuna Harbor Dockside Market at about eleven o’clock, after the usual early morning crowd of fresh fish shoppers had departed.Some freshly caught silvery Pacific bluefin tuna on ice for sale. That’s a lot of eating!I noticed people by the edge of the pier looking across the water toward downtown San Diego.Something below in the water has caught their attention…It’s a sea lion just hanging out, probably hoping for a handout!The Mary Beth docked nearby appears equipped and ready to go out for more fish.Some colorful artwork at the fresh fish market depicts a fisherman and scenes from above and beneath the ocean.Meet your meal! At one table I discovered some interesting photos and literature, including a diagram of deep-set buoy gear used to catch swordfish.This poster shows the most common seafood commercially harvested in California. Many of these species can be purchased at Tuna Harbor Dockside Market.More info on the table describes the wavy turban snail and Kellet’s whelk, which I’m told make for good eating.I believe I’ve seen brown box crabs, Pacific rock crabs, and red sea urchins at this very market! The latter can live up to 200 years, and is considered a delicacy.Some guys cut up a huge fish, making steaks. Customers can have their purchase cleaned on the pier.A big pile of whelks. To cook these, boil!Look at all the seafood one can choose from at this one tent. The Tuna Harbor Dockside Market continues to grow and now occupies about half of the pier.Fresh fish! Lots of tuna!I’m shown a spiky sea urchin. The kelp and starfish are just for show–they aren’t normally eaten!
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Last chance to enjoy Anthony’s at the waterfront. 70 years of great memories and seafood at Anthony’s Fish Grotto, which will close on January 31, 2017.
Time is running out. Anthony’s Fish Grotto on San Diego’s waterfront will be closing at the end of next January. The restaurant has produced fond memories for millions of people over the course of its 70 year history. You have one last chance to enjoy this wonderful, unique place before it’s torn down.
Next year, the Brigantine will introduce a new restaurant at this scenic location, right next to the Star of India. I was told by a gentleman who sells art on the sidewalk nearby that the new Brigantine building is now under construction, and will be brought in across San Diego Bay on a ship or barge. That would certainly be a sight to behold!
Late yesterday morning I walked down to the Embarcadero to devour some french fries and a yummy tuna melt at Anthony’s outdoor Fishette. I sat on the wood deck dipping my fries in tartar sauce and breathing in the fresh air. I simply gazed out at the water. Pleasant visions floated on the sparkling blue, including a visiting cruise ship and San Diego Yacht Club sailboats. Between licking my fingers, I took a few photos.
Anthony’s has been a fixture on San Diego’s Embarcadero for 70 years. But their lease ran out and the Brigantine will soon build a new restaurant at this location.I’ve stood in this line many times. This is a favorite spot for tourists and locals alike.Eating seafood on benches inside a protected area of the informal outdoor Fishette, over the gently lapping water of San Diego Bay.Funny sign over the Fishette soda machine shows two fish in love.I’ll attest that Mama Ghio’s secret tartar sauce is a tasty concoction!Anthony’s Fish Grotto opened in 1946, right after World War II. I remember eating here many times as a child.Another photo of the small casual Fishette. I prefer dining outside, but many enjoy the more formal Fish Grotto restaurant, which occupies the interior of the building.In my opinion, some of the best seats in San Diego.A gull was patiently watching my fries.Activity on San Diego Bay included a refueling cruise ship. Those guys in the boat fishing were being watched by a circling sea lion.Here comes the Maritime Museum of San Diego’s historic Pilot boat, out on a harbor tour. Those sailboats racing in the distance belong to the San Diego Yacht Club.I love this place. It will be sad to see it go. (In this photo you can see the concrete posts where the Fish Grotto’s boat dock used to be. It was destroyed in that ferocious El Nino windstorm that I blogged about in early February.)Another beautiful day on the Embarcadero. Time marches on.
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Today I saw a new canopy and sign at the ever-expanding Tuna Harbor Dockside Market. It’s a food tent called Loaf and Fish! They’ve got one of my favorite things!
I’m not really a food blogger, but I have a terrible weakness for fish sandwiches, fish tacos and fish burritos. So when I saw a new food vendor was selling fresh fish sandwiches this weekend at the Tuna Harbor Dockside Market, of course I had to try one!
A bit down the pier you’ll find the sign that reads Loaf and Fish. Those are the nice folks you need to see. My grilled fish sandwich was really good! I was told they don’t have a website yet, but they’ll be there on the pier every Saturday morning, a tasty addition to the constantly growing Dockside Market!
(You can visit San Diego’s new outdoor fish market every Saturday morning on the pier just north of Seaport Village, next to Tuna Harbor.)
Loaf and Fish. Built, helmed and crewed by fishing families. The tasty yellowtail in my sandwich was caught by the fishing vessel Wild West!Oh, man! My fish sandwich is getting ready! Some tomatoes, avocado (yum), red onions, chipotle mayo, lettuce, all on a fresh bolillo roll. And, of course, grilled fresh fish!And here it is, with a smile! You know what? It was pretty darn good. I recommend devouring these!Everyone at Loaf and Fish was super nice to some strange blogger guy walking around with a camera. Good luck guys!
UPDATE!
Loaf and Fish has added a couple of items to their menu. You can now enjoy fish tacos and tasty fish soup!
The fish tacos are just as yummy as any you’ll find in San Diego. And keep in mind our city has the best fish tacos in the entire world.
I’ve also tried the fish soup and it’s really tasty! In addition to big chunks of freshly caught fish, there are fresh vegetables and slices of avocado floating on top! On chilly mornings this hot soup really hits the spot!
To top it all off, eating on the pier by the water–with the bustle of activity all around, including friendly fishermen and local fishing boats and the seagulls and playful sea lions barking nearby–it’s a feast for the senses that can’t be beat!
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Brand new artwork enlivens a familiar place on San Diego’s Embarcadero.
For over a year the small food concession at the foot of the Embarcadero Marina Park South Pier has been vacant. JJ’s Sunset Deli by the Bay shut down at the end of 2014. So I was surprised during my walk today to see another business has finally moved in! And I learned the new eatery with the same cool patio has been open for only four days!
Burgers, Bait and Beer looks like a great, relaxed place to kick back. The guys I met were very friendly. And the light salad I had was really good. I’m told their hamburgers are superb. So I guess I’ll have to try one next weekend!
Burgers, Bait and Beer can be found at the foot of the Embarcadero Marina Park South Pier, behind the San Diego Convention Center!A pair of standup paddleboarders have passed under the Embarcadero Marina Park South Pier, one of my favorite places to visit on San Diego Bay.This cool artistic heron is part of the decor at the new outdoor cafe, tackle and bait shop.
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I live in downtown San Diego and love to walk. Once in a while I happen upon an unexpected discovery!
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People walk along narrow outdoor deck of Anthony’s Fishette, a popular casual dining spot for half a century in downtown San Diego.
Their 50 year lease is almost up. Anthony’s Fish Grotto on San Diego’s Embarcadero will soon be no more. They are to be replaced in 2017 by the Brigantine seafood restaurant. A golden era that produced many wonderful, irreplaceable memories is coming to a close.
I’ve lost track of how many times I’ve lingered in ecstasy at Anthony’s outdoor Fishette, which is adjacent to the more formal indoor restaurant. Except when I was a child, I’ve never eaten in the restaurant. But outside, on the deck, inhaling the ocean breeze, listening to the cries of circling seagulls, squinting into the sun and feeling its warmth on my face–I’ve devoured acres of tasty french fries and oceans of fish.
Millions of people around the planet have golden memories of the place. This is my small photographic tribute to Anthony’s outdoor Fishette. I stopped by for a delicious grilled tuna melt sandwich late yesterday afternoon.
Over the years, many of the people who have worked at Anthony’s Fishette gave me a friendly smile or hello. To them, I say thank you.
You have until January 31, 2017 to enjoy this true San Diego tradition and treasure, and to say thank you.
Front of Anthony’s Fish Grotto as seen from Harbor Drive. In early 2017, this iconic San Diego restaurant will be demolished.Smiles are typical at Anthony’s Fishette. So is sunny outdoor pleasure and yummy seafood.A photo through glass of the small boat dock and blue San Diego Bay as a glowing sunset nears.A reflection in window of Anthony’s Fish Grotto of the setting sun. A golden era is coming to a close on San Diego’s waterfront.Possibly the best outdoor seating in all of San Diego. Just above the lapping water, with a sweeping, wonderful view.Passing by Anthony’s Fishette one fine January day. I’ve walked past perhaps a thousand times.Countless millions of fond memories have been made here.
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A variety of dried food hangs from the ceiling. The kitchen of the Commercial Restaurant museum in Old Town is a place where visitors are transported back in time.
There are dozens of cool things to see in Old Town San Diego State Historic Park. I’ve barely scratched the surface so far with my blog.
For example, there’s a small free museum right next to the central Plaza de Las Armas called Commercial Restaurant. A rather dull name, but a very interesting place jam-packed with history!
The small recreated restaurant shows what life was like in the mid 1800s, back when San Diego was downright tiny. The Commercial Restaurant is comprised of two rooms: one contains the dining area, the other, the kitchen. Originally called the Casa de Machado y Silvas, the house was built by José Manuel Machado and given as a wedding gift to his daughter María Antonia, and her husband, José Antonio Nicasio Silvas. The simple adobe building was converted into a modest restaurant by its owners in the early 1850s. Today it stands as one of the five historic adobes in Old Town San Diego.
I’ve provided a bit more info in the photo captions!
Photo shows the Commercial Restaurant museum, which is free and open to the public in Old Town San Diego State Historic Park.La Casa de Machado y Silvas in Old Town San Diego was turned into Commercial Restaurant, then later renamed Antonia Restaurant.Bienvenidos. Come inside. See the recreated Commercial Restaurant. Established in 1854 within the Casa de Machado y Silvas, a home built in 1843. Museum open 10-5.The dining area of the Commercial Restaurant. This is was what it was like to eat in style in the mid 1800s. Many exhibits along the walls recall the history of old San Diego.Art on one wall depicts the grinding of corn. Other nearby maps and graphics show how food is related to our city’s history.
In the mid 1800’s, when New England travelers arrived by ship to Old Town, they sought out a dining establishment serving meals like they would find at home, including stews, soups, crackers, bread and cow’s milk. Over the years, exposure to native Kumeyaay cooking influenced the European diet and became integrated into the region’s cuisine.
As a captive labor force under the Mission system, the Kumeyaay performed their tasks using traditional tools and methods of preparation as a way to continue their cultural identity.Display case contains artifacts used in the daily life of San Diego residents almost two centuries ago.Shelves in the Commercial Restaurant contain old jars, goblets, bowls, bottles, plates and more.It was 1948 when a secret hiding place was discovered in one of the adobe’s window wells. Within the niche were two documents relating to life of an early Old Town San Diego resident.
Historical documents discovered by archeologists hidden in the Casa de Machado y Silvas shed light on the life of San Diego resident Allen B. Light. He was also know as the “Black Steward”. Allen arrived in California during the 1830s, aboard the sailing ship Pilgrim, the same vessel that brought Richard Henry Dana Jr. who would later write Two Years Before the Mast.
One document was “a sailor’s protection”, which proclaimed Light was a “coloured man, a free man, and a citizen of the United States of America”. The second document was his commission from the Mexican Governor of Alta California to investigate illegal sea otter hunting along the coast.
A peek into the recreated kitchen next to the dining room. Cooking was rather primitive in early San Diego.A table full of peppers and vegetables. What life was like many generations ago, in the kitchen of Old Town’s Commercial Restaurant museum.
At the Meshuggah Shack in Mission Hills, they thank you for making it weird.
Today I went on yet another long walk. This time through Mission Hills and Presidio Park. I’ve managed to collect so many photographs in the past couple weeks that there are about a dozen blog posts waiting to be written! Good grief!
Better get to it!
Check this out! I was walking through Mission Hills at the intersection of Goldfinch and Ft. Stockton when I realized I simply HAD to blog about the Meshuggah Shack.
This crazy cool shack is where folks in the neighborhood can grab espressos, lattes, teas and miscellaneous yummy noshes. Their website proclaims: Welcome to the insane asylum . . . Enter at your own risk! Their motto is No Kvetching! Some of their crazy offerings include Crackhead Chai Latte, Ian’s Make You Wanna Hula, and Teresa’s Sin and Salvation. I think maybe by now you get the idea.
Meshuggah Shack has proven to be so popular, they’ve opened a second location in East Village in the Quartyard project. But the original in Mission Hills is WAY cooler!
The Meshuggah Shack in Mission Hills is celebrating 5 years of completely unabashed zaniness.There are all sorts of odd things dangling from the ceiling, clinging to the walls, and cluttering shelves.Crazy stuff includes bizarre knickknacks, dolls, a disco ball, a dinosaur, and almost anything that seems absurd, irreverent or just funny.More odd, fun objects.Enjoy your snack or beverage outside at this cool corner of Goldfinch and Ft. Stockton.Pillars supporting the crazy shack’s roof are covered with a mosaic of tiles, mirrors, mugs, shells, you name it. As you can see from the lights, it was around Christmas when I took my photos.The Meshuggah Shack in Mission Hills is very hard to miss! Hungry?
People who love to eat are always the best people. Julia Child
I spotted these funny pictures and quotes on some windows in the Horton Plaza shopping mall food court, in downtown San Diego. I’m not sure if this particular eatery closed down or is soon to debut. I saw no sign. But I had a good laugh!
If you are what you eat, then you might as well eat something good. RatatouilleLife is grate!Bake the world a better place!Rock and Roll (some dough).
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