There are dozens of cool things to see in Old Town San Diego State Historic Park. I’ve barely scratched the surface so far with my blog.
For example, there’s a small free museum right next to the central Plaza de Las Armas called Commercial Restaurant. A rather dull name, but a very interesting place jam-packed with history!
The small recreated restaurant shows what life was like in the mid 1800s, back when San Diego was downright tiny. The Commercial Restaurant is comprised of two rooms: one contains the dining area, the other, the kitchen. Originally called the Casa de Machado y Silvas, the house was built by José Manuel Machado and given as a wedding gift to his daughter María Antonia, and her husband, José Antonio Nicasio Silvas. The simple adobe building was converted into a modest restaurant by its owners in the early 1850s. Today it stands as one of the five historic adobes in Old Town San Diego.
I’ve provided a bit more info in the photo captions!
In the mid 1800’s, when New England travelers arrived by ship to Old Town, they sought out a dining establishment serving meals like they would find at home, including stews, soups, crackers, bread and cow’s milk. Over the years, exposure to native Kumeyaay cooking influenced the European diet and became integrated into the region’s cuisine.
Historical documents discovered by archeologists hidden in the Casa de Machado y Silvas shed light on the life of San Diego resident Allen B. Light. He was also know as the “Black Steward”. Allen arrived in California during the 1830s, aboard the sailing ship Pilgrim, the same vessel that brought Richard Henry Dana Jr. who would later write Two Years Before the Mast.
One document was “a sailor’s protection”, which proclaimed Light was a “coloured man, a free man, and a citizen of the United States of America”. The second document was his commission from the Mexican Governor of Alta California to investigate illegal sea otter hunting along the coast.
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