
Millons of pounds of fish are processed at San Diego’s Chesapeake Fish Company every year. The dock where local fishermen unload their fresh catch is just steps away.
Most visitors to San Diego’s Embarcadero don’t realize they can actually watch freshly caught fish being processed. Just north of Seaport Village, a window invites tourists and passersby to watch the fish cleaning and packaging operation. The friendly workers will even hold up the fish for photographs and sometimes wave!
The processing room is refrigerated, but this morning I still managed to get some decent photos through the thick, fogged, drippy glass window…





…
I live in downtown San Diego and love to walk around with my camera! You can follow Cool San Diego Sights via Facebook or Twitter!