People walk along narrow outdoor deck of Anthony’s Fishette, a popular casual dining spot for half a century in downtown San Diego.
Their 50 year lease is almost up. Anthony’s Fish Grotto on San Diego’s Embarcadero will soon be no more. They are to be replaced in 2017 by the Brigantine seafood restaurant. A golden era that produced many wonderful, irreplaceable memories is coming to a close.
I’ve lost track of how many times I’ve lingered in ecstasy at Anthony’s outdoor Fishette, which is adjacent to the more formal indoor restaurant. Except when I was a child, I’ve never eaten in the restaurant. But outside, on the deck, inhaling the ocean breeze, listening to the cries of circling seagulls, squinting into the sun and feeling its warmth on my face–I’ve devoured acres of tasty french fries and oceans of fish.
Millions of people around the planet have golden memories of the place. This is my small photographic tribute to Anthony’s outdoor Fishette. I stopped by for a delicious grilled tuna melt sandwich late yesterday afternoon.
Over the years, many of the people who have worked at Anthony’s Fishette gave me a friendly smile or hello. To them, I say thank you.
You have until January 31, 2017 to enjoy this true San Diego tradition and treasure, and to say thank you.
Front of Anthony’s Fish Grotto as seen from Harbor Drive. In early 2017, this iconic San Diego restaurant will be demolished.Smiles are typical at Anthony’s Fishette. So is sunny outdoor pleasure and yummy seafood.A photo through glass of the small boat dock and blue San Diego Bay as a glowing sunset nears.A reflection in window of Anthony’s Fish Grotto of the setting sun. A golden era is coming to a close on San Diego’s waterfront.Possibly the best outdoor seating in all of San Diego. Just above the lapping water, with a sweeping, wonderful view.Passing by Anthony’s Fishette one fine January day. I’ve walked past perhaps a thousand times.Countless millions of fond memories have been made here.
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A variety of dried food hangs from the ceiling. The kitchen of the Commercial Restaurant museum in Old Town is a place where visitors are transported back in time.
There are dozens of cool things to see in Old Town San Diego State Historic Park. I’ve barely scratched the surface so far with my blog.
For example, there’s a small free museum right next to the central Plaza de Las Armas called Commercial Restaurant. A rather dull name, but a very interesting place jam-packed with history!
The small recreated restaurant shows what life was like in the mid 1800s, back when San Diego was downright tiny. The Commercial Restaurant is comprised of two rooms: one contains the dining area, the other, the kitchen. Originally called the Casa de Machado y Silvas, the house was built by José Manuel Machado and given as a wedding gift to his daughter María Antonia, and her husband, José Antonio Nicasio Silvas. The simple adobe building was converted into a modest restaurant by its owners in the early 1850s. Today it stands as one of the five historic adobes in Old Town San Diego.
I’ve provided a bit more info in the photo captions!
Photo shows the Commercial Restaurant museum, which is free and open to the public in Old Town San Diego State Historic Park.La Casa de Machado y Silvas in Old Town San Diego was turned into Commercial Restaurant, then later renamed Antonia Restaurant.Bienvenidos. Come inside. See the recreated Commercial Restaurant. Established in 1854 within the Casa de Machado y Silvas, a home built in 1843. Museum open 10-5.The dining area of the Commercial Restaurant. This is was what it was like to eat in style in the mid 1800s. Many exhibits along the walls recall the history of old San Diego.Art on one wall depicts the grinding of corn. Other nearby maps and graphics show how food is related to our city’s history.
In the mid 1800’s, when New England travelers arrived by ship to Old Town, they sought out a dining establishment serving meals like they would find at home, including stews, soups, crackers, bread and cow’s milk. Over the years, exposure to native Kumeyaay cooking influenced the European diet and became integrated into the region’s cuisine.
As a captive labor force under the Mission system, the Kumeyaay performed their tasks using traditional tools and methods of preparation as a way to continue their cultural identity.Display case contains artifacts used in the daily life of San Diego residents almost two centuries ago.Shelves in the Commercial Restaurant contain old jars, goblets, bowls, bottles, plates and more.It was 1948 when a secret hiding place was discovered in one of the adobe’s window wells. Within the niche were two documents relating to life of an early Old Town San Diego resident.
Historical documents discovered by archeologists hidden in the Casa de Machado y Silvas shed light on the life of San Diego resident Allen B. Light. He was also know as the “Black Steward”. Allen arrived in California during the 1830s, aboard the sailing ship Pilgrim, the same vessel that brought Richard Henry Dana Jr. who would later write Two Years Before the Mast.
One document was “a sailor’s protection”, which proclaimed Light was a “coloured man, a free man, and a citizen of the United States of America”. The second document was his commission from the Mexican Governor of Alta California to investigate illegal sea otter hunting along the coast.
A peek into the recreated kitchen next to the dining room. Cooking was rather primitive in early San Diego.A table full of peppers and vegetables. What life was like many generations ago, in the kitchen of Old Town’s Commercial Restaurant museum.
At the Meshuggah Shack in Mission Hills, they thank you for making it weird.
Today I went on yet another long walk. This time through Mission Hills and Presidio Park. I’ve managed to collect so many photographs in the past couple weeks that there are about a dozen blog posts waiting to be written! Good grief!
Better get to it!
Check this out! I was walking through Mission Hills at the intersection of Goldfinch and Ft. Stockton when I realized I simply HAD to blog about the Meshuggah Shack.
This crazy cool shack is where folks in the neighborhood can grab espressos, lattes, teas and miscellaneous yummy noshes. Their website proclaims: Welcome to the insane asylum . . . Enter at your own risk! Their motto is No Kvetching! Some of their crazy offerings include Crackhead Chai Latte, Ian’s Make You Wanna Hula, and Teresa’s Sin and Salvation. I think maybe by now you get the idea.
Meshuggah Shack has proven to be so popular, they’ve opened a second location in East Village in the Quartyard project. But the original in Mission Hills is WAY cooler!
The Meshuggah Shack in Mission Hills is celebrating 5 years of completely unabashed zaniness.There are all sorts of odd things dangling from the ceiling, clinging to the walls, and cluttering shelves.Crazy stuff includes bizarre knickknacks, dolls, a disco ball, a dinosaur, and almost anything that seems absurd, irreverent or just funny.More odd, fun objects.Enjoy your snack or beverage outside at this cool corner of Goldfinch and Ft. Stockton.Pillars supporting the crazy shack’s roof are covered with a mosaic of tiles, mirrors, mugs, shells, you name it. As you can see from the lights, it was around Christmas when I took my photos.The Meshuggah Shack in Mission Hills is very hard to miss! Hungry?
People who love to eat are always the best people. Julia Child
I spotted these funny pictures and quotes on some windows in the Horton Plaza shopping mall food court, in downtown San Diego. I’m not sure if this particular eatery closed down or is soon to debut. I saw no sign. But I had a good laugh!
If you are what you eat, then you might as well eat something good. RatatouilleLife is grate!Bake the world a better place!Rock and Roll (some dough).
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Typical early morning deliveries in Little Italy include kegs of beer and boxes of spirits.
Another early morning stroll. Today: through Little Italy. Trucks were lined up on India Street, delivering to many popular restaurants. You like Italian? You like a friendly neighborhood with history and character? This is the place to go.
Food delivery truck advertisement promotes San Diego Restaurant Week, September 20-27.Pulling the dolly up a ramp, getting ready to retrieve potatoes and other fresh ingredients for a tasty Italian meal.Plaque in sidewalk on Date Street declares: A nickel will get you on the subway, but garlic will get you a seat. Old New York ProverbA second plaque further down the sidewalk proclaims: Las cosas claras y el chocolate espeso. Ideas should be clear and chocolate thick. Spanish ProverbLittle Italy street banner shows actor Danny DeVito enjoying a drink.An umbrella and chairs that will soon be arranged for casual alfresco dining.Lady inside Little Italy eatery is busy preparing for another delicious day. Buon Appetito.
A friendly chef carries a huge frying pan outside on a downtown San Diego sidewalk.
Chefs have taken to the streets of downtown San Diego! They can be seen almost everywhere! Cooks on every corner–but where’s my breakfast?
Chef at restaurant window happily stirs the sauce and flings some pizza dough into the air.Culinary artist on Sixth Avenue proudly made a chalkboard menu.Chef tosses a mosaic pizza at base of the artistic Little Italy Landmark Sign.Another smiling chef has prepared a tasty slice of pizza!This Kansas City Barbeque pig is a Top Gun chef. I bet he likes to ham it up.
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Artistic chalkboard tells curious customers how to prepare yummy rock fish.
I recently heard on the local news that the new Tuna Harbor Dockside Market in downtown San Diego has grown quite a bit since its modest beginning. When I went to the outdoor fish market’s grand opening a month or so ago, there were two tables with freshly caught fish and tanks of crabs and sea urchins. And a really, really long line!
During my walk late this morning I decided to see how things are going. So I headed down to the Embarcadero with my trusty camera. I arrived at the pier just north of Seaport Village about eleven o’clock, and it appeared most of the shopping crowd had already departed. Some of the commercial fishermen were removing unsold seafood from their tables.
The dockside market has certainly expanded! The tents now number half a dozen or so, and stretch in a row a good distance down the pier.
Today’s catch included live sea urchin, rock crab, top snail, whelk snail, rock fish, black cod, thorny head rockfish, sheepshead, yellowfin tuna, albacore tuna, box crab, razor crab, mackerel and perch! I’m told many chefs at local restaurants have become happy customers!
The number of fresh fish tables has more than doubled in one month.Late in the morning, frozen albacore looked to be a pretty good deal.Lots of colorful rockfish including starry, Bocaccio and Santa Maria.Looking toward downtown along the Tuna Harbor Dockside Market this morning.Fishing boats docked at pier where fresh fish are sold every Saturday.Fisherman checks live crab on top of a trap.Sign board at foot of pier indicates today’s prices.
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Every kind of yummy food at the San Diego County Fair.
Holy macaroni! I want to eat everything in sight! Much of it is deep fried, most is super sugary, and it all appears delectably scrumptious! At the big San Diego County Fair, which takes place every year at the Del Mar Fairgrounds, all sorts of tasty food are easily found. Food stands are waiting for you in every direction! It’s a shame my blog doesn’t feature savory smells. You’d press your nose right up next to the screen!
Fresh squeezed lemonade in the Fun Zone.Funnel cakes and bacon donuts!Tecate beer at Plaza de Mexico.Visitors feast at picnic benches during the 2014 Fab Fair.Lots of ribs, burgers and colossal curly fries.Caramel apples, cupcakes, and Indian fry bread.Hot dogs and sausages on sticks!Eating on the run with so much to see and do!Giant smoked turkey legs and roasted corn.Turkey legs are popular at the San Diego County Fair.Chicken and waffles, fried Oreos, zucchini curls!Gotta sit down my tummy is so full!
Is your stomach growling yet?
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Abstract surfboards welcome people to Imperial Beach pier. This public art is titled Surfhenge, by local artist Malcolm Jones.
Imperial Beach lies south of downtown San Diego, at the extreme southwest corner of the continental United States. The Imperial Beach pier is just a few miles from Mexico. This beach community is a perfect example of laid-back southern California, mostly just locals kicking back, a smattering of tourists, and a good vibe all around. The days are sunny and people are friendly.
Come stroll with me toward the pier and let’s see what’s going on!
Colorful acrylic surfboard arches frame a pier visitor. Surfhenge was dedicated in 1999.Lifeguard tower behind palm trees and flags.Benches near the pier are made of many different style surfboards, representing different eras of the sport.Imperial Beach pier beckons from the sand.A few people on the beach on a spring weekday morning.Looking down the length of the Imperial Beach pier.Fisherman cuts bait at one of the public sinks.Gazing down at the blue Pacific on a nice day.Approaching the Tin Fish restaurant at the end of the pier.Window of Tin Fish restaurant at end of Imperial Beach pier.Pier pilings rise from an emerald ocean.
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The diners at this downtown San Diego brewery and restaurant must suffer a good deal of bladder discomfort. Because according to this sign in their window, no urinating is allowed! Don’t guzzle too much of that tasty handcrafted brew!
Beer fermentation tanks in a downtown San Diego window.
Cool San Diego Sights! 