The Ocean Beach Municipal Pier was the place to eat an awesome pancake breakfast this morning!
This morning a very cool local event took place. The annual Ocean Beach Pier Pancake Breakfast was held near the end of the long OB pier!
Proceeds from the breakfast are used to fund the OB Food and Toy Drive, which benefits many families in the beach community who could use a helping hand. This tasty event is put on each year by the Ocean Beach Town Council!
Enjoy a few photos!
The Annual Ocean Beach Pier Pancake Breakfast raised funds for the Ocean Beach Christmas Food and Toy Drive.The Ocean Beach Town Council puts on the cool event. Some people bought tickets at the foot of the pier from Team Pancake members!Here comes the OB Pier Pancake Breakfast Shuttle!A long line of hungry folks waits near the much-beloved Ocean Beach pier cafe, which has been a cool place to go for many years.Various tables in front of the WOW Cafe had sumptuous, mouth-watering goodies ready to eat.A few people were lucky to enjoy breakfast right at the edge of the pier. This might be one of the most scenic dining spots in San Diego!These hungry guys have their hands full of super yummy pancakes, eggs and sausage!There was even live music just outside the pier’s unique cafe high over the Pacific Ocean.Tables were arranged near the end of the pier for the special, super popular annual event.I tried not to stare drooling at the food as I walked nonchalantly by.Speaker of the California State Assembly Toni Atkins is a powerful politician, but she’s addressing a Queen! Toni said she’s happy to be back in San Diego, where it’s cooler than Sacramento.Unfortunately, I had already eaten breakfast. Looks delicious!
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Got extra fruit? Got time? Help fight hunger and have a load of fun, too!
Do you love to be out in the San Diego sunshine, among friendly people and fragrant fruit trees? Do you hate to see delicious, nutritious fruit just lying there on the ground, beginning to rot? Do you, perhaps, own fruit trees in your backyard and struggle to give the abundant harvest away? Would you like to help some hungry people?
If you’re looking for a fun opportunity to volunteer and make a positive change in the lives of San Diegans, read on! Some fantastic ladies whom I met at EarthFair need your help! They’re the Glean Queens!
These three ladies are making the world a better place. Join them!
The Glean Queens have undertaken a very important project. It’s called CropSwap. The perfectly named CropSwap (part of their organization ProduceGood) solves a huge problem. The problem of tragically wasted food–locally grown fruit, to be exact.
Sunny Southern California is thick with citrus and other fruit trees. Many residents have them on their property. Many of the established trees provide more fruit than a family can possibly use. Why should the excess become useless garbage?
Help save valuable, nutritious oranges, lemons, limes, avocados, tangerines…you name it!
According to the USDA, a whopping 40% of crops go to waste. And here’s another shocking statistic: 20% of San Diegans have difficulty getting enough food to eat.
CropSwap coordinates fruit tree owners and volunteer pickers, and arranges the collection of excess fruit that would otherwise be wasted. The fruit is then delivered to San Diego food banks. An excellent (and common sense) idea!
So all you fruit tree owners and future volunteer pickers in and around San Diego! Click here to visit the ProduceGood website and learn how you can personally help, in a very tangible and rewarding way, to fight hunger!
You can easily make a positive difference in San Diego!
Spread the word!
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A friendly chef carries a huge frying pan outside on a downtown San Diego sidewalk.
Chefs have taken to the streets of downtown San Diego! They can be seen almost everywhere! Cooks on every corner–but where’s my breakfast?
Chef at restaurant window happily stirs the sauce and flings some pizza dough into the air.Culinary artist on Sixth Avenue proudly made a chalkboard menu.Chef tosses a mosaic pizza at base of the artistic Little Italy Landmark Sign.Another smiling chef has prepared a tasty slice of pizza!This Kansas City Barbeque pig is a Top Gun chef. I bet he likes to ham it up.
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A little diving in San Diego grocery store dumpsters yielded lots of good food.
A unique event took place today. It was extremely unusual, fun and enlightening.
Rob Greenfield is an activist working to persuade grocery stores to donate expired foods to local food banks and hunger relief charities like Feeding America. His effort is called Donate Don’t Dump. To raise awareness, he has created unusual, colorful works of art in various cities, using perfectly good food he’s found while dumpster diving.
As part of my walk today, I took a few pics of Rob and his friends creating a fantastic bit of artwork on the grass in San Diego’s Balboa Park.
He told me that some grocery chains are better than others at donating their expired foods. He explained food retailers have nothing to fear from lawsuits should someone sicken from food poisoning, because of the federal Bill Emerson Good Samaritan Food Donation Act. $165 billion dollars of food is wasted each year, enough to fill two Rose Bowl stadiums every single day, according to Rob!
Once the art had been admired, bystanders were invited to eat! The food was great!
Wasted food includes vegetables, baked goods and expired packaged items.Rob Greenfield checks salvaged food to be assembled into activist art in Balboa Park.Rob Greenfield explains his goals on a bench, with Casa del Prado arches in the background.Laying out the food articles into an elaborate, very colorful design has begun!A crowd watches near the Botanical Building as the artistic food creation nears completion.Rob Greenfield explains that more needs to be done to save perfectly good food.
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Four sculptures depict tables of tasty food in Amici Park.
People love to congregate in Little Italy’s Amici Park, just north of downtown San Diego. There’s a big grassy area for dogs, a couple bocce ball courts, and some tables and chairs where neighbors can just sit and relax. Or eat.
Honestly, who wouldn’t be hungry in this park? There’s food all over the place! Metal sculptures in the shape of food, to be exact!
The red and white checkered tablecloths you see are actually glass mosaics. The recipes beside the plates are designed so that inquisitive gourmets can take a rubbing, and bring the recipe home. The various round plaques are sprinkled about the park, set in concrete where people might walk. The entire installation is called “A Recipe For Friendship” and was created by Nina Karavasiles in 2001. The public art was commissioned by the City of San Diego Commission For Arts and Culture.
Now, what’s for dinner?
Metal sculpture of blackened fish taco plate in Little Italy’s unique Amici Park.Blackened fish taco recipe from Debra Scott.Food for thought is no substitute for the real thing. –Walt KellyYou’d need some powerful teeth to eat these stuffed artichokes!Stuffed artichokes recipe from Rose Cresci.Round plaque at Amici Park shows many popular spices.Marinara sauce on plate of tasty pasta makes fun public art!Marinara sauce recipe from local restaurateurs Lisa and Joe Busalacchi.Only the pure in heart can make a good soup. –Beethoven.A plate of fava beans served up on a checkered tablecloth makes for cool artwork.Fava bean spread recipe from Nina Karavasiles.A Recipe For Friendship celebrates food, created by Nina Karvasiles in 2001.
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Artistic chalkboard tells curious customers how to prepare yummy rock fish.
I recently heard on the local news that the new Tuna Harbor Dockside Market in downtown San Diego has grown quite a bit since its modest beginning. When I went to the outdoor fish market’s grand opening a month or so ago, there were two tables with freshly caught fish and tanks of crabs and sea urchins. And a really, really long line!
During my walk late this morning I decided to see how things are going. So I headed down to the Embarcadero with my trusty camera. I arrived at the pier just north of Seaport Village about eleven o’clock, and it appeared most of the shopping crowd had already departed. Some of the commercial fishermen were removing unsold seafood from their tables.
The dockside market has certainly expanded! The tents now number half a dozen or so, and stretch in a row a good distance down the pier.
Today’s catch included live sea urchin, rock crab, top snail, whelk snail, rock fish, black cod, thorny head rockfish, sheepshead, yellowfin tuna, albacore tuna, box crab, razor crab, mackerel and perch! I’m told many chefs at local restaurants have become happy customers!
The number of fresh fish tables has more than doubled in one month.Late in the morning, frozen albacore looked to be a pretty good deal.Lots of colorful rockfish including starry, Bocaccio and Santa Maria.Looking toward downtown along the Tuna Harbor Dockside Market this morning.Fishing boats docked at pier where fresh fish are sold every Saturday.Fisherman checks live crab on top of a trap.Sign board at foot of pier indicates today’s prices.
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Every kind of yummy food at the San Diego County Fair.
Holy macaroni! I want to eat everything in sight! Much of it is deep fried, most is super sugary, and it all appears delectably scrumptious! At the big San Diego County Fair, which takes place every year at the Del Mar Fairgrounds, all sorts of tasty food are easily found. Food stands are waiting for you in every direction! It’s a shame my blog doesn’t feature savory smells. You’d press your nose right up next to the screen!
Fresh squeezed lemonade in the Fun Zone.Funnel cakes and bacon donuts!Tecate beer at Plaza de Mexico.Visitors feast at picnic benches during the 2014 Fab Fair.Lots of ribs, burgers and colossal curly fries.Caramel apples, cupcakes, and Indian fry bread.Hot dogs and sausages on sticks!Eating on the run with so much to see and do!Giant smoked turkey legs and roasted corn.Turkey legs are popular at the San Diego County Fair.Chicken and waffles, fried Oreos, zucchini curls!Gotta sit down my tummy is so full!
Is your stomach growling yet?
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Every Saturday thousands of people converge on Date Street to take a stroll through Little Italy’s Mercato, an amazing Farmers Market that stretches half a dozen city blocks! Residents of downtown San Diego and the surrounding communities mingle in the sunshine, checking out an amazing variety of organic produce, freshly cut flowers, unique arts and crafts, tasty food and live music.
I took a walk through Little Italy’s Mercato this morning and was struck by the many vivid colors. There were over 150 booths to check out. I hardly knew which direction to point my camera!
I hope you enjoy these cool pics.
A variety of fresh produce at Little Italy’s Mercato.These brilliant colors are ready to eat!Hand-crafted pizza at Little Italy’s farmers market.Colorful crafts line Date Street in Little Italy.Purses of every hue at one of over 150 booths!Checking out crafts for sale near Amici Park.Lots of colorful tiny cacti and succulents.Endless bright flowers can be found at the Mercato.More tasty food in Little Italy!Smiling lady sells a bunch of organic preserves.Saturdays in Little Italy are brimming with color.