A big event is being held this coming Saturday, June 14, 2025 in San Diego!
Celebrated chefs and local fishermen will greet the public at Tuna Harbor Dockside Market as an amazing new cookbook is launched that celebrates seafood and fishing history in San Diego!
San Diego Seafood: Then & Now contains over 75 excellent recipes, and includes the contributions of over a hundred people from the San Diego community, such as historians and fishing boat captains.
The book is curated by California Sea Grant, a unique partnership that unites the resources of the federal government, the State of California and universities across the state to create knowledge, products and services that benefit the economy, the environment and the citizens of California.
In addition to recipes, the cookbook contains many great photographs, stories and essays concerning the rich history of fishing in San Diego. Those who’ve contributed to our fishing history include the Kumeyaay, Chinese, Japanese, Portuguese, Italians and Mexicans. Many immigrants settled in San Diego because of our long-time status as tuna fishing capital of the world. You’ve heard of Little Italy, right?
As the Amazon page concerning the book explains: San Diego Seafood: Then & Now blends local history and cuisine to celebrate the region’s rich maritime heritage and culinary diversity. More than a cookbook, this volume features colorful stories from past and present, stunning visuals, and helpful tips on buying, storing and preparing seafood, in addition to over 75 recipes that showcase local catch– from widely-known favorites, like tuna and halibut, to lesser-known treasures, like black cod and spiny lobster...
At Tuna Harbor Dockside Market next Saturday, there will be book signings and a meet and greet. The public can rub elbows with book project participants, working fishermen and renowned chefs. And there will be seafood tastings!
If you’ve never been to Tuna Harbor Dockside Market, it’s where fishermen sell freshly caught seafood directly to the public and restaurants. It’s open Saturdays from 8 am to 1 pm or sold out. Look for the many canopies on the pier just north of Seaport Village, next to Tuna Harbor.
Even if you have no interest in buying freshly caught fish, crabs or sea urchins, Tuna Harbor Dockside Market is a bustling and fascinating place to experience. (I’ve blogged about it many times over the years, including the day of its grand opening!) There are usually sea lions playing and barking nearby. You can watch fishermen at work on their boats. And you can also buy and eat fish and chips on the pier!
Some past photos…
Here are some friendly folks from California Sea Grant that I once met…
If you want to be part of the San Diego Seafood: Then & Now book launch celebration next Saturday, and perhaps purchase a signed copy, look for the first canopy on the pier!
You can also purchase San Diego Seafood: Then & Now in the gift shop of the Maritime Museum of San Diego.
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