
Have you visited Balboa Park? Perhaps you’ve seen an incredibly enormous tree standing between the San Diego Natural History Museum and Spanish Village. It’s impossible to miss! That’s the over 100 year old Moreton Bay Fig!

Ficus macrophylla
“Moreton Bay Fig”
Native to East Australia
This tree was planted prior to the 1915 Panama-California International Exposition and was the focus of a Formal Garden located at this site. Because of its large size, it is listed as a co-champion with the Santa Barbara Fig in the California Dept. of Forestry Registry of Big Trees.
Age: over 100 years (now)
Height: 80 feet
Trunk Girth: 42 feet
Canopy width: 145 feet



The Value of a Big Tree
Trees contribute to our environment by producing oxygen; reducing temperature, carbon-dioxide and stormwater runoff; improving property value and providing wildlife habitat.
Scientists have developed a value formula to determine the cost benefit of trees. The Center for Urban Forest Research states that trees over 50 feet tall contribute about $65.00/year back to the environment. Smaller trees contribute $18-36.00/year. There are about 20,000 trees in Balboa Park which contribute a value of one million dollars per year back to our environment.
Beyond dollars, Big Trees like the Moreton Bay Fig enhance the park, provide a sense of history to our community and a legacy for our children.

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Love this tree! Great post!
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Awesome !
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Thanks for this post. I love this tree and enjoy just hanging out in the grass next to it, soaking up the energy of it and it’s roots
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It’s stunning, I got to see it last week. We also walked through Palm Canyon for the first time EVER in my life (shameful I had never been there as a native San Diegan). I have a post coming up about that tomorrow! Nice post with the info! 🙂
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Cool!
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Amazing! Does it produce figs? A natural question, but sometimes trees are named for other reasons. It also reminds me somewhat of our banyan trees in Florida. Some of the limbs grow down into the ground and become roots.
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No, I don’t believe any figs are produced–at least the edible kind! (But I could be wrong.)
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