Chefs have taken to the streets of downtown San Diego! They can be seen almost everywhere! Cooks on every corner–but where’s my breakfast?
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I recently heard on the local news that the new Tuna Harbor Dockside Market in downtown San Diego has grown quite a bit since its modest beginning. When I went to the outdoor fish market’s grand opening a month or so ago, there were two tables with freshly caught fish and tanks of crabs and sea urchins. And a really, really long line!
During my walk late this morning I decided to see how things are going. So I headed down to the Embarcadero with my trusty camera. I arrived at the pier just north of Seaport Village about eleven o’clock, and it appeared most of the shopping crowd had already departed. Some of the commercial fishermen were removing unsold seafood from their tables.
The dockside market has certainly expanded! The tents now number half a dozen or so, and stretch in a row a good distance down the pier.
Today’s catch included live sea urchin, rock crab, top snail, whelk snail, rock fish, black cod, thorny head rockfish, sheepshead, yellowfin tuna, albacore tuna, box crab, razor crab, mackerel and perch! I’m told many chefs at local restaurants have become happy customers!
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Holy macaroni! I want to eat everything in sight! Much of it is deep fried, most is super sugary, and it all appears delectably scrumptious! At the big San Diego County Fair, which takes place every year at the Del Mar Fairgrounds, all sorts of tasty food are easily found. Food stands are waiting for you in every direction! It’s a shame my blog doesn’t feature savory smells. You’d press your nose right up next to the screen!
Is your stomach growling yet?
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Imperial Beach lies south of downtown San Diego, at the extreme southwest corner of the continental United States. The Imperial Beach pier is just a few miles from Mexico. This beach community is a perfect example of laid-back southern California, mostly just locals kicking back, a smattering of tourists, and a good vibe all around. The days are sunny and people are friendly.
Come stroll with me toward the pier and let’s see what’s going on!
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The diners at this downtown San Diego brewery and restaurant must suffer a good deal of bladder discomfort. Because according to this sign in their window, no urinating is allowed! Don’t guzzle too much of that tasty handcrafted brew!
But there’s so much to drink!
Walking through downtown San Diego recently, I happened to pass Kansas City Barbeque, so I got some pics.
Do you remember the hit movie Top Gun? The 80’s movie about Navy fighter pilots that turned Tom Cruise into a mega-superstar? You might recall the great sleazy bar scene, where Maverick and Goose sit at a piano and sing “Great Balls of Fire”. That was shot at this location! You might also remember the line spoken by Meg Ryan, “Goose, you big stud! Take me to bed now or lose me forever!” That was filmed in the dining area. The bar also appears at the end of the movie as “You’ve Lost That Lovin’ Feelin’” is heard playing on the jukebox.
Today you can eat some tasty barbeque while checking out a huge collection of memorabilia, a virtual shrine to Top Gun.
The above photo was taken around Christmas. I see Santa Pig!
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Here are some photographs of the historic Keating Building, which over a century ago was the most prominent high-rise building in downtown San Diego!
The five-story Romanesque Revival style office building, located in the Gaslamp, was built in 1890. Back in those days, its wire cage elevator and steam heating were amazing new modern conveniences. The elevator was the very first in San Diego, and remains the longest running elevator downtown!
This visually pleasing landmark was designed by the Reid Brothers, the architects responsible for the incredible Hotel Del Coronado.
For several decades the Keating Building has been home to Croce’s Restaurant and Jazz Bar, established by singer Jim Croce’s surviving wife, Ingrid. At year’s end, Croce’s will be moving to a new, more intimate location on Banker’s Hill.
A plaque on the historic building provides a little more description…
UPDATE!
I revisited the Keating Building during the San Diego Architectural Foundation’s OPEN HOUSE 2017. Here are some photos I took just outside and inside the building’s front entrance.
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These pics offer a sample of the sort of Mexican-themed eateries one encounters in the commercial part of Old Town, which runs several blocks south of the State Park along San Diego Avenue. Lots of seating outdoors, an eyeful of festive colors and a cool, laid-back Southern California atmosphere.
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Here’s a photo taken on a weekday morning of Dick’s Last Resort in the Gaslamp. This wacky bar and restaurant chain with an intentionally-trained-to-be-obnoxious staff is jam-packed with all sorts of colorful customers most evenings and especially on weekends. Beer and good times are known to flow freely here!
Here are a couple more pics from other days:
The Gaslamp Quarter is not only the Historic Heart of San Diego, as the iconic sign proclaims, but it has become the center of entertainment and dining for downtown’s burgeoning nightlife. The popular Hard Rock Hotel, seen in this photograph, is but one of scores of cool attractions lining bustling Fourth, Fifth and Sixth Avenues between Broadway and Harbor Drive. Pouring even more life into the Gaslamp is nearby Petco Park, the San Diego Convention Center and Horton Plaza.
This area of town, a few decades ago, had become the home to vacant old buildings, half-deserted warehouses and seedy bars attracting lonely sailors homeported in San Diego. Many say the catalyst for its modern transformation was the establishment of Croce’s restaurant and jazz bar on Fifth Avenue in 1985. The popular Croce’s was created as a tribute to legendary singer Jim Croce by his surviving wife Ingrid. As of 2014, Croce’s has moved to a different location on Bankers Hill.
The two photos above show the Louis Bank of Commerce Building. In the late 1800’s it became home to the Oyster Bar, one of four saloons and gambling halls operated by Wyatt Earp when he lived in San Diego.
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