An exhibit about the history of fishing in San Diego opens today at the Maritime Museum of San Diego.
Harvesting the Ocean expands upon pre-existing displays in the museum. The new exhibit follows the rise and fall of our city’s commercial fishing industry, and celebrates contributions by native people, immigrants and resilient fishing families to that rich history.
In addition to informative signs containing historical photographs, the exhibit includes artifacts used by fishermen who’ve harvested the ocean over the years.
I enjoyed an early look at the exhibit. If you’re interested in this very important aspect of San Diego history, you need to experience it, too.
The opening of this exhibit corresponds with the launch of a new seafood cookbook created by over a hundred contributors from the San Diego community. San Diego Seafood: Then & Now is available at the Maritime Museum’s gift shop. It contains over 75 recipes and includes essays, stories and photographs that bring our city’s extensive and diverse fishing history to life.
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