The public is invited to tour a working farm in Mission Valley. I did that today!
MAKE Farm at SDSU Mission Valley is located a short distance from Snapdragon Stadium. Perhaps you’ve seen the farm from the elevated Stadium trolley station, or the parking lot east of the stadium.
I first noticed the new half-acre urban farm early this year and posted this blog. Today, as I walked through the SDSU Mission Valley river park, I saw a sign indicating there was a tour today. It turned out today was the farm’s very first “trial” tour–the official tours will begin next January on Saturday mornings.
The MAKE farm is flourishing! Adam and a farming trainee (a friendly refugee) showed me rows upon rows of organically grown vegetables. They pointed out beets, radishes, peas, spinach, lettuce, tomatoes, bok choy, kale, parsley, carrots, strawberries, onions . . . and more! During the summer they also grew corn, beans and other warm weather crops.
After taking a look at the growing food, I learned how the farm has a special CSA Program. For a monthly subscription, you can receive a weekly bag full of farm-fresh healthy vegetables! You also receive an invitation to a fun seasonal gathering on the farm! Cool! Learn about the program by clicking here!
As I explained previously, the farm gives refugees job training, and some of the produce that is harvested goes to the MAKE Cafe restaurant in North Park.
Students from San Diego State University are also visiting the farm to learn about sustainability. Once SDSU Mission Valley is fully developed, the farm will be ideally located!
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