Many restaurants in the Gaslamp Quarter are making a slow but steady comeback during the coronavirus pandemic. When I walk up Fifth Avenue every weekend, I notice that more and more tables are out on sidewalks and the street, and that more and more diners are filling them!
San Diego’s city leaders have taken extraordinary steps to mitigate an extraordinary problem. Dining indoors is not permitted in California, because indoor settings are where most people become infected with COVID-19. So eateries around town have been given permission to move their dining rooms outdoors!
In the Gaslamp Quarter, the extended patios of restaurants go right out into Fifth Avenue. It’s a concept that is growing, and the people I’ve spoken to say diners really enjoy the unique experience!