This morning, during my walk along the Embarcadero, I paused at Tuna Harbor to watch commercial fishermen unloading a huge catch!
Dozens of what appeared to be bigeye tuna were lifted from the fishing boat by crane and immediately placed in ice-filled containers. A forklift transported the fresh fish to nearby Chesapeake Fish Company, where locally caught seafood is processed, then express shipped to restaurants and stores near and far.
I took a cool photo through Chesapeake Fish Company’s foggy processing viewing window!
If you ate fish today, it’s possible you’re looking at your meal!