Help protect the environment: Cool ideas at EarthFair.

Late this morning, I walked from Cortez Hill to the 2016 EarthFair in Balboa Park. The cool event, corresponding with Earth Day, is the largest annual environmental fair in the world!

I blogged about EarthFair the last couple of years and showed you a little bit of almost everything–so this time I decided to take a different, more practical approach. As I walked through San Diego’s garden-like Balboa Park, I searched the many exhibits for useful ideas about things we can do in our daily lives to protect the environment.

Here are a few things I found. Please read the captions! And feel free to share!

1. Ideas for creatively repurposing used household items.

One major theme of EarthFair was re-using and repurposing old items that might otherwise be thrown away. I noted some cool ideas and took pics!

2. Tasty ways to use up excess fruits and vegetables.

One display created by the County of San Diego provided excellent information about how to use leftover or surplus fruits and vegetables, to avoid unnecessary waste. Those pics came out blurry, so here’s what I noted:

Spinach–add to sandwiches, soups, egg dishes, pasta or smoothies.

Bananas–add to cereal, yogurt or smoothies. Blend frozen bananas with milk and vanilla for a healthy dessert.

Citrus–add to green or fruit salads, soups, pasta or sauces. Add peels to vinegar for a simple household cleaner.

Tomatoes–add to salads, egg dishes, sandwiches or pasta. Use to make fresh salsa, tomato sauce or bruschetta.

Onions–add to salads, soups, egg dishes, sandwiches or stir-fry. Pickle red onions. Make onion preserves.

Peppers–add to sandwiches, salads, egg dishes or stir-fry. Steam and puree to make soup or a sauce for meat or pasta.

Avocados–add to smoothies, salads, sandwiches, egg dishes or baked goods. Spread on toast. Use in pasta sauce with lemon, garlic, oil and basil.

Beets–add to salads, soups or stir-fry. Use roasted beets in place of meat on sandwiches.

Broccoli and Cauliflower–add to salads, soups, egg dishes or stir-fry. Add finely chopped or grated cauliflower to rice.

Berries–add to fruit or green salads, hot or cold cereals, smoothies or yogurt. Use in a fruit salsa served with bread or chips.

Potatoes–add to salads, soups or egg dishes. Use russet potatoes to make potato skins. Use leftover baked potatoes to make hashbrowns.

Corn–add to soups or salads. Use to make a fresh corn salsa. Bake into cornbread or potato pancakes.

3. Things you can do to help protect the environment–and save money!

Here are a few displays I photographed that contained some great advice! Click the photos to enlarge them!

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